Harvard Scientist Urges People To Stop Drinking “low-Fat” Milk Immediately

Nearly every piece of nutritional advice you can find recommends you to go for low-fat or non-fat milk. But, according to a lot of specialists, it is healthier to eat and drink dairy products with all the fatty tissue left in.

While raw, natural milk offers various health benefits, a Harvard specialist argues that traditional milk and also dairy products are able to cause problems to your well-being, because of the added health-compromising sweeteners.

Are you aware that cup of 2-percent milk consists of 12.3 grams of sweets, more than a Reese’s Peanut Butter Cup and also practically as much as a delicious chocolate chip biscuit?

As David Ludwig said in his research study, which was published in the Journal of the American Medical Association Pediatrics, there have been innumerable pieces of research study concluding the dangerous effects of sugar-sweetened refreshments.

The over-consumption of sugar has actually been linked with obesity, diabetes, inflammatory-related discomfort, and a lot more. Also, the United States Department of Agriculture, the American Academy of Pediatrics, and different associations are suggesting against caloric intake from sugary beverages.

A 2005 research published in the Archives of Pediatrics and Adolescent Medicine followed 12,829 kids, aged between 9 to 14 years. According to the research, it was found that drinking reduced fatty tissue, milk was related to weight gain, whereas full-fat milk was not.

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Rachell S. Anderson, Senior Writer

Written by Rachell S. Anderson, Senior Writer

Rachael has been with Live Science since 2010. She has a masters degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a Bachelor of Science in molecular biology and a Master of Science in biology from the University of California, San Diego.

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